Category: Food

Magistra Pompeia Rufina The goal of this class is to provide an overview of Roman festivals and the foods if any that may be directly associated with them will discuss food in the context of holiday celebration and perhaps even…

HL Tabytha Morgan An overview of what food safety means, where risks are, and the tools and knowledge to maintain food safety without refrigeration. Also known as, that's not a hangover that's mild food poisoning. Classroom: Cascade B

Torgrim Note: Part 2 of 2 A physical brewing demo. Of note- during initial fermentation and the time of the physical demo, zero alcohol is present. Classroom: Cascade B

Torgrim NOTE: Part 1 of 2 Talking and teaching about medieval mead making practices in Scandinavian countries vs. current mundane practices. Classroom: Cascade B

Duchess Eleanor de Bolton (OL) You may have heard of einkorn, spelt, and bread wheats, but what makes them different botanically? In this class we will review the origins and domestication of various grains and the different types of wheats.…

Mistress Eulalia Piebakere Come sample some simple and tasty medieval recipes and leave (hopefully) saying Period Food Is Yummy! Bring a cup, a bowl or plate, and eating utensils. No charge for the class, although instructor will have copies of…